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There’s a whole world of pizza out there just waiting to be explored, but how do you know where to go? Daniel Young, author of the bestseller Where Chefs Eat, has put together a comprehensive guide aptly names Where To Eat Pizza which contains restaurants, locations, insider tips from over 1000 food experts and aficionados around the world. There’s quotes from chefs, critics, and industry experts where you’ll learn all about the secrets to a perfect slice. Ingredients, sauces, the perfect crust. There’s city maps, reviews, and honest comments to keep you in the know on over 1700 pizzerias, parlours and joints worldwide. Pizza anyone?  

Minipresso is a portable espresso maker lets you brew and drink espresso when you’re on the move, with just a few pumps of your hand. It uses a hand-pumped internal semi-automatic piston to pressurise and extract perfect espresso with generous crema. Designed to be the smallest, lightest and most versatile handheld espresso machine, the Minipresso requires no compressed air, no electricity, and no N20 cartridges to work so you will always be able to brew delicious espresso wherever you are. Coming in two versions, one for coffee-pods, and the other for ground coffee beans, whether you’re a casual coffee drinker or a purist, there’s at least one you’ll want to carry with you.

Swiss made, tough aluminium casing, fluorescent orange. Caran d’Ache make some of the best pens going and their 849 range is no exception, with their show stopping colours and meticulously engineered cartridges. There’s good, and then there’s “can-we-put-their-awesome-cartridge-in-our-£20k-pen” good.