There’s a myriad of ways to brew your morning coffee, one of the favourites for flavour is to heat it on a stove using a moka pot.
The 6-Cup Bialetti Moka Express Espresso Maker will keep you and your friends/family/pets caffeinated throughout the day with great tasting coffee. If a 6-cup version isn’t the size you’re looking for, they come in sizes from 1-cup to 12-cup.
The espresso maker works by passing boiling water, pressurised by steam, from the bottom section through the ground coffee and into the top section ready to be poured and enjoyed.
Fun fact: So you can sound like a true coffee aficionado while you brew the bean, the moka pot was patented for the first time in Italy in 1933 by its inventor, Luigi De Pointi, for Alfonso Bialetti.
The Japanese aren’t instantly known for their whisky, but over the last few years their rise to the top has been so lofty, that there is now officially a 10 year worldwide shortage. A prized multi-award winning single malt from the ever popular Suntory distillery, the Yamazaki 12 year old whisky is when the Japanese get serious. Aged in Sherry and Japanese oak casks, it is delicate and elegant with plenty of fruit aromas. Enjoy with a splash of mineral water to really open up this single malt whisky.
Minipresso is a portable espresso maker lets you brew and drink espresso when you’re on the move, with just a few pumps of your hand. It uses a hand-pumped internal semi-automatic piston to pressurise and extract perfect espresso with generous crema. Designed to be the smallest, lightest and most versatile handheld espresso machine, the Minipresso requires no compressed air, no electricity, and no N20 cartridges to work so you will always be able to brew delicious espresso wherever you are. Coming in two versions, one for coffee-pods, and the other for ground coffee beans, whether you’re a casual coffee drinker or a purist, there’s at least one you’ll want to carry with you.
Award winning, small batch, handcrafted Brooklyn Gin is a craft spirit passionately made in New York. Unlike mass-produced gins, Brooklyn Gin do everything by hand. Hand-cracking the juniper, hand-peeling the 100% fresh citrus peels, it’s no wonder that a single batch is a three-day process.
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